Learn to Build and Decorate Cakes like a Professional
Saturday, December 2nd 10:00 - 1:00
WORKSHOP DETAILS: In this workshop you will learn how to cut and stack cake layers to get those beautiful even layers. You will learn how to crumb coat and frost a cake with several different textures including, semi-naked, rustic and watercolor.. You will also learn how to add simple finishing touches to your cake to WOW your guests. There will be a demonstration of how to make Johanna's most favorite buttercream easily adapted to different flavors. At the end of the workshop you leave with the knowledge and skills to create your own cake creation at home for your next event! You will also leave with your beautiful creation, several decorating tips and tricks as well as Johanna's recipes for the cake and buttercream used in the workshop.
SKILL LEVEL: Beginner to Intermediate. You do not need any prior experience in cake decorating. We have purposely limited the number os tickets so there will be plenty of hands on time to create. The workshop is perfect for your first time dabbling in buttercream or for bakers who want to take their cake skills to the next level.
HOLIDAY SUGAR COOKIE DECORATING WORKSHOP
Wednesday, December 6th 7:00 - 9:00pm
WORKSHOP DETAILS: Whether you want to gift beautiful cookies to friends and coworkers this holiday season or you just want to impress your family, this workshop is for you! You will learn how to decorate sugar cookies using buttercream, piping tips and bags. Learn how to create cookies that will WOW your family, friends and guests this holiday season! Johanna will demonstrate making her favorite buttercream recipe and share her best tips on how to prepare sugar cookies for baking, a variety of ways to decorate them using piping tips and sprinkles. At the end of the workshop, you will leave with a box of your beautiful cookies, many new tips and tricks and Johanna's recipes for the sugar cookies and buttercream used in the workshop.
SKILL LEVEL: Beginner to Intermediate. You do not need any prior experience in decorating. We have purposely limited the number os tickets so there will be plenty of hands on time to create. The workshop is perfect for your first time dabbling in buttercream or for bakers who want to take their decorating skills to the next level.
LOCATION: The Riveter - Fremont
1300 N Northlake Way, Suite 200 Seattle, WA. 98103
FOOD & DRINK: Water and light refreshments from DSC will be served throughout the workshops.
CAKE WORKSHOP: $95 + tax
HOLIDAY COOKIE WORKSHOP: $85 + tax
TO RESERVE YOUR SEAT: send an email to firstname.lastname@example.org and put "Cake Workshop" OR "Cookie Workshop in the subject line. Be sure to include the number of tickets you'd like to purchase. We will then send you an invoice. Your seat will be confirmed once payment is received.
ADDITIONAL DETAILS: All tools and materials needed will be provided and will remain property of DSC. Boxes for taking your creation home will be provided. Students must be at least 13 years of age. Please wear comfortable shoes and be able to tie your hair back. Tickets are non-refundable, but can be transferred to another student if you are unable to attend.
CANCELLATION POLICY: Delicately Sweet Confections reserves the right to cancel or change workshops. In the rare event of a cancellation, DSC will provide students with enough notice as possible and provide a full refund.