I believe every moment in life should be celebrated.
I am a Seattle based baker who loves to dream up desserts that will make a lasting impression on your sweet tooth and your guests. I am a sucker for everything classic and vintage, peonies in the spring time and coffee. I love parties and feel that the dessert table should be stunning and memorable.
I have loved to bake ever since I was a little girl. I learned most everything I know from my mother who taught me the importance and value of baking from scratch with high quality ingredients. Since then, I have taken several different courses in pastry baking and decorating, including the Decorating Essentials course at Bonnie Gordon Confectionary Arts College in Toronto.
I started Delicately Sweet Confections in 2009 as my creative outlet, and began at local farmers markets in the Seattle area and Eastside. We’ve since grown expanding our reach through Weddings, Birthday celebrations and events and in local establishments that match our vision.
Thanks for stopping by,