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Shoreline, WA


 We believe every moment in life should be celebrated. Founded in 2009 as a creative outlet; Delicately Sweet Confections was born with the intentions to provide sweets that would make an everlasting impression. Initially our desserts started selling at local Farmer’s Markets around the Seattle area, but we’ve since grown expanding our reach through Weddings, Birthday celebrations, and other quaint establishments that match our vision. 

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Irish Soda Bread

Johanna Knapp

Happy St. Patrick's Day! I have so many fond memories of celebrating this day. Growing up, my mom would dye our milk green at breakfast and dye our sandwich bread green too for lunch. And of course all the fun of wearing green to school so that I wouldn't get pinched. ;)  My mom would then make a full St. Patrick's Day meal for dinner with corned beef, cabbage, potatoes and our much loved Irish Soda Bread.  As I've grown older, I've come to know the true meaning behind this holiday, although little leprechauns are fun too, I'm thankful to celebrate what Saint Patrick did so many years ago.  Below is our family's Irish Soda Bread recipe. I hope you enjoy it as much as we do.  Leave me a comment if you do try it.  I'd love to hear about it!

Irish Soda Bread (makes two loaves)

4 cups flour

1 teaspoon salt

1 Tablespoon baking powder

1 teaspoon soda

1/4 cup sugar

1/4 cup butter

2 cups currents (or raisins) 

1 egg

1 3/4 cups buttermilk

Mix dry ingredients together and cut in butter till small pea size. Beat egg and add to buttermilk. Add buttermilk mixture to flour mixture and stir until combined.  On a floured surface, knead 2-3 minutes. Shape into 2 rounds loaves. Place loaves on a cookie sheet and cut a cross into the tops.  Bake at 375 for 35-40 minutes.